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Unicorn Meringue Cookies AKA “Unicorn Poop”

DIY unicorn meringue cookies recipe and tutorial

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Another cookie recipe! Yep, sure is! Really, a meringue isn’t a cookie (at least in my book). Well it doesn’t taste like one to me. Cookie, not cookie…it just doesn’t matter! Whatever it is, I am going to teach you how to make the cutest and best tasting unicorn poop (unicorn meringue cookies) out there!

The recipe I used for these is my tried and true meringue recipe.  OK, true confession; it is my dad’s recipe from his bakery, which is where all my amazing baking skills come from in the first place. I spent years working there as a kid through my college years!

It yields delicious, melt in your mouth cookies with a taste reminiscent of  toasted marshmallow. Scroll down to the bottom of this  post to whip it up!

Now, lets get on to how to make those meringues of yours look like unicorn poop. 🙂

Once you have your meringue batter made (following your favorite recipe or test out mine) we need to add some unicorn colors  to it. Otherwise, they will just be plain old boring meringue cookies as opposed to these really awesome unicorn meringue cookies.

Take approximately 1/3 cup of batter and place in into a disposable plastic cup, or a glass one if you feel like doing dishes 🙂 I made 5 aliquots in separate cups. Set the rest of the batter aside. It will remain white.

Add the appropriate amount of food color to get your desired colors. I choose pastel rainbow colors, which matched beautifully with the rainbow unicorn theme of this epic first birthday party I was throwing for my daughter.

Place each colored batter into a small pastry bag. Cut off the tip of each of the bags, making a small hole. The hole should be slightly smaller than a pencil eraser.

Once you have all your batter colored, prepare your pastry bag  with the tip you want to use for piping the cookies. I used this star tip from Wilton and I LOVE LOVE LOVE how the cookie shape turned out!

Take each of the colors and pipe a vertical line along the inside of the pastry bag.  Start as close to the tip at the bottom as possible. Space the lines as even as you can (it gets a little tricky) around the inside of the bag. This gets a little messy and its hard to hold the pastry bag sometimes too . This is also the reason why there is no picture of this step.  🙂 Don’t get frustrated. I did and thought that the cookies would be a hot mess (good news, they weren’t) SO glad I kept going. It will all be worth it for these unicorn meringue cookies!

Now, after all your lines are piped, spoon in the rest of the meringue batter into the pastry bag. Try to place it into the center of the bag so it doesn’t pull down the batter on the edges of the bag. Once the bag is full, squeeze the batter all the way down to your tip. Sorry no pictures of getting the batter ready. I need more hands! 🙂

A side note, I made solid colored cookies with all the colored batter left in the small pastry bags by just piping them onto the trays as well. We don’t want to waste the deliciousness!

Alright, now you are ready to pipe your  cookies. This is where the unicorn magic happens! Prepare a sheet pan by placing parchment paper on it. Pipe the cookies directly onto the paper. Mine were about 1 inch.

I recommend that size for the perfect bite size treat. They are also the optimal size for baking. You can make them slightly larger if you want. Here are my cookies all ready to be popped into the oven for baking. I can’t wait to eat one!

Bake your unicorn meringue cookies according to your recipe. Let them cool…that is the hardest part for me (almost as bad as watching paint dry, ya know?!) Once they are cooled, ENJOY!

Take a look at my freshly baked unicorn meringue cookies. DOUBLE YUM!

unicorn meringue cookie recipe and tutorial

I would love to see how your cookies turned out, so link ’em up in the comments. Or do you have a to-die-for meringue recipe? I would love to hear more about it!

Happy baking. And if you do try out my recipe (below) let me know how  you like that wonderful toasted marshmallow tasting cookie!

 

Unicorn Meringue Cookies a.k.a. Unicorn Poop


Ingredients

3 large egg whites (chilled)
1 tsp vanilla extract
1/4 tsp cream of tarter
2/3 c sugar
dash salt

  1.      Preheat oven to 250 F.
  2.      Add egg whites, vanilla, salt, and cream of tartar to mixing bowl.
  3.      Beat on medium speed until frothy.
  4.      Add 1 tbsp of sugar at a time. Beat mixture on high after each addition.
  5.      Repeat until all sugar has been added.
  6.      Beat mixture until stiff peaks form. At least 5 to 7 minutes. Stiff peaks will be shiny in color.
  7.      Add desired coloring to mixture.
  8.      Place mixture into pastry bag and pipe onto parchment paper. Space each cookie an inch apart. Alternatively, use a teaspoon to drop mixture onto parchment          paper.
  9.     Bake for 40 minutes.
  10.      Turn off oven. Do open door. Let meringues sit in oven to slowly cool for at least 2.5 hours.
  11.      Remove the cookies from paper and store in airtight container.

Yield of approximately 60 cookies 1 inch in size.

Just a note on this recipe. Some people will make it without the cream of tartar. For me, this is what makes it no fail. I have tried to omit it before and my cookies were not quite the right consistency after baking. As long as I always add cream of tartar and follow the above baking directions, I have had no problems.

Water is your enemy when making meringues. Make sure your bowls and beaters and completely dry prior to using. Any moisture will destroy your meringue consistency. (This is another common problem many people run into. Good thing I worked for my dad in a baker for years as a teen, so now I can share my wealth of baking knowledge with you!)

 

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The Ultimate Guide to Easy DIY Cookies on a Stick

DIY cookie on a stick tutorial

As promised, here is the first of many tutorials, Easy DIY Cookies on a Stick, that are the result of my daughter’s EPIC unicorn first birthday party…and my it was epic!  My goal, is to help anyone who may want to recreate this unicorn party for their family and friends. This party theme lends itself nicely to kids birthday parties as well as baby showers. It is such a universal and fun party theme. The sky is the limit with the creativity surrounding this type of a party.

One of the most important elements of a good party is good food. In my opinion good food also means fun food! And seriously, what could be more fun than food on a stick.  Think about it. Those super fun experiences in life always seem to have food on a stick…the circus you can get cotton candy, fairs and carnivals always have yummy snacks like corn dogs and meat on a stick…yeah, really what it boils down to is food on a stick IS THE BEST! So, of course for my little sweet’s party, we had to have cookies on a stick.

Although the idea of making cookies on a stick may seem daunting, it really isn’t bad at all. I have been making all types of pastries, cookies, sweets, and desserts since I was about 12 years old. Growing up, my family had a very popular German bakery, so really, baking is in my blood! Now, I am here to share my wealth of baking knowledge and teach you the tricks of the trade to make you baking so much easier!

How to Make a Cookie on a Stick 

First things first! Start by whipping up your favorite batch of cut out sugar cookie dough. If you are feeling like taking a short cut, you can even use a box mix to whip up your cookies. I won’t tell anyone if you do 😉

Once you have prepared your dough, you want to roll it out and cut out your shapes. The key with cookies on a stick is that you need to roll your dough a little bit thicker than normal. I personally roll my dough 1/2 inch thick for cookies on a stick, but you can get away with  3/8 inch. I use this rolling pin with guides to help make sure that my dough is the correct thickness. Super helpful, as the dough thickness is what will make or break these cookies. If you do not have thick enough dough, the stick will fall out of the cookie and then you will have a crumbled cookie not on a stick. 🙁

After your shapes are cut out (I made unicorn and cloud cookies) you want to place them on a cookie sheet.  Make sure to leave room to insert the stick ( this happens post baking). My cookies were approximately 2 inches and I was able to fit 5 on a pan for baking. Once you have the cookies on the pan, bake per the recipe’s directions.

Now, once the cookies are done baking, as soon as they are removed from the oven you need to place the stick in the cookie. You want to insert the stick from the bottom of the cookie and slide it up inside the cookie about 3/4 of the way. DO NOT MOVE THE COOKIES OFF THE PAN. If you do, this will cause the sticks to fall out. As the cookies cool, the dough wraps around the stick and helps secure the sticks, but while the cookies are warm, the sticks have not yet been secured. These are my favorite sticks for cookies!

cookies on a stick

I let the cookies cool on the pan for about 7 to 10 minutes. Then I move them to a cooling rack. I use a spatula to carefully move the cookie from the pan to the cooling rack.

unicorn and cloud cookies on a stick

I recommend waiting at least 2 hours for your cookies to fully cool before preparing to decorate them and use royal icing. It is super quick to whip up. You can check out my go to recipe here. I prefer to make my royal icing  one consistency that has the ability to outline and flood a cookie. Some bakers prefer to make icing with a slightly runnier consistency for flooding cookies. I find this time consuming, especially when icing cookies, but if this method works for you, than go for it! There really is no wrong way to decorate a cookie! Ultimately, you are going to eat it right?! 🙂

Place some of your icing into a pastry bag and use x tip.  Add the remaining frosting into a squeeze bottle. For each cookie, start by tracing around the edge of the cookie using the icing in the pastry bag. Then, take the squeeze bottle and fill in the cookie with icing. If you have small bare spots you can use the tip of the squeeze bottle to help direct the icing. I recommending doing two cookies at a time. If you do more than this, the icing used to edge the cookie will not blend in with the fill icing. The two cloud cookies on the top left in the image below show where I did the edge of too many cookies before flooding the inside of the cookie and had this issue happen.

frosting unicorn and cloud cookies on a stick

Since my base color for both the cloud and unicorn cookies was white, I  went ahead and did all the cookies. Depending on your cookie design, use the appropriate  food colors to tint your icing and apply a base layer of icing on the cookie. Once you have a base layer, than go back and add in the details.

How to Decorate Unicorn and Cloud Cookies

To finish up the cloud cookies, once the initial layer of icing has slightly dried (approximately 15 minutes) I went and did a swirly border around the edge of the cloud. I also piped a little heart in the bottom, right corner of each cloud.  For the detailed cute little cloud faces, I used these awesome food markers, called FooDoodler. They work like a dream and enable precision design. So glad I bought this set, and it was a steal at only eight dollars on amazon. Finally, I used gold food paint, also scored on amazon, to paint the little hearts and add a little bling to those cutie clouds! My party theme accent color happened to be gold, so I incorporated it into the cookies. I may be bias, but I think they came out super cute!

The unicorn cookie details were a little more challenging, in my opinion. I colored three portions of royal icing, one each, pink, blue, and green. Next, I layered the colors in one pastry bag and used a writing tip to decorate the tails and manes. I was hoping to get a multi-color effect for the mane and tail, which I did. However, when the pink and green colors mixed they, did get a little bit muddy. The execution and theory of how I did it works. I have done it in the past, and will also show how I did it in an upcoming post for my rainbow meringue ‘unicorn poop’ cookies. My issue was in color choice. Next time, I won’t use the green.

I used the same multi-color icing to also pipe a small heart on the unicorn’s side as well as pipe the hooves. I also went back and added an accent strand of hair in the mane and tail of each unicorn. By waiting and doing this a little bit later the accent strand was slightly raise up above the rest of the mane. I then busted out that gold food paint again and painted the hooves, heart, and accent hairs gold. After that, I used my food markers again to add a cute little eye. Voila! Unicorns on a stick!

frosting unicorn and cloud cookies on a stick

If you want to duplicate my cookies you can get the unicorn cookie cutter from SheyB.com and the cloud cookie cutter from Amazon.

 

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