As promised, here is the first of many tutorials, Easy DIY Cookies on a Stick, that are the result of my daughter’s EPIC unicorn first birthday party…and my it was epic! My goal, is to help anyone who may want to recreate this unicorn party for their family and friends. This party theme lends itself nicely to kids birthday parties as well as baby showers. It is such a universal and fun party theme. The sky is the limit with the creativity surrounding this type of a party.
One of the most important elements of a good party is good food. In my opinion good food also means fun food! And seriously, what could be more fun than food on a stick. Think about it. Those super fun experiences in life always seem to have food on a stick…the circus you can get cotton candy, fairs and carnivals always have yummy snacks like corn dogs and meat on a stick…yeah, really what it boils down to is food on a stick IS THE BEST! So, of course for my little sweet’s party, we had to have cookies on a stick.
Although the idea of making cookies on a stick may seem daunting, it really isn’t bad at all. I have been making all types of pastries, cookies, sweets, and desserts since I was about 12 years old. Growing up, my family had a very popular German bakery, so really, baking is in my blood! Now, I am here to share my wealth of baking knowledge and teach you the tricks of the trade to make you baking so much easier!
How to Make a Cookie on a Stick
First things first! Start by whipping up your favorite batch of cut out sugar cookie dough. If you are feeling like taking a short cut, you can even use a box mix to whip up your cookies. I won’t tell anyone if you do 😉
Once you have prepared your dough, you want to roll it out and cut out your shapes. The key with cookies on a stick is that you need to roll your dough a little bit thicker than normal. I personally roll my dough 1/2 inch thick for cookies on a stick, but you can get away with 3/8 inch. I use this rolling pin with guides to help make sure that my dough is the correct thickness. Super helpful, as the dough thickness is what will make or break these cookies. If you do not have thick enough dough, the stick will fall out of the cookie and then you will have a crumbled cookie not on a stick. 🙁
After your shapes are cut out (I made unicorn and cloud cookies) you want to place them on a cookie sheet. Make sure to leave room to insert the stick ( this happens post baking). My cookies were approximately 2 inches and I was able to fit 5 on a pan for baking. Once you have the cookies on the pan, bake per the recipe’s directions.
Now, once the cookies are done baking, as soon as they are removed from the oven you need to place the stick in the cookie. You want to insert the stick from the bottom of the cookie and slide it up inside the cookie about 3/4 of the way. DO NOT MOVE THE COOKIES OFF THE PAN. If you do, this will cause the sticks to fall out. As the cookies cool, the dough wraps around the stick and helps secure the sticks, but while the cookies are warm, the sticks have not yet been secured. These are my favorite sticks for cookies!
I let the cookies cool on the pan for about 7 to 10 minutes. Then I move them to a cooling rack. I use a spatula to carefully move the cookie from the pan to the cooling rack.
I recommend waiting at least 2 hours for your cookies to fully cool before preparing to decorate them and use royal icing. It is super quick to whip up. You can check out my go to recipe here. I prefer to make my royal icing one consistency that has the ability to outline and flood a cookie. Some bakers prefer to make icing with a slightly runnier consistency for flooding cookies. I find this time consuming, especially when icing cookies, but if this method works for you, than go for it! There really is no wrong way to decorate a cookie! Ultimately, you are going to eat it right?! 🙂
Place some of your icing into a pastry bag and use x tip. Add the remaining frosting into a squeeze bottle. For each cookie, start by tracing around the edge of the cookie using the icing in the pastry bag. Then, take the squeeze bottle and fill in the cookie with icing. If you have small bare spots you can use the tip of the squeeze bottle to help direct the icing. I recommending doing two cookies at a time. If you do more than this, the icing used to edge the cookie will not blend in with the fill icing. The two cloud cookies on the top left in the image below show where I did the edge of too many cookies before flooding the inside of the cookie and had this issue happen.
Since my base color for both the cloud and unicorn cookies was white, I went ahead and did all the cookies. Depending on your cookie design, use the appropriate food colors to tint your icing and apply a base layer of icing on the cookie. Once you have a base layer, than go back and add in the details.
How to Decorate Unicorn and Cloud Cookies
To finish up the cloud cookies, once the initial layer of icing has slightly dried (approximately 15 minutes) I went and did a swirly border around the edge of the cloud. I also piped a little heart in the bottom, right corner of each cloud. For the detailed cute little cloud faces, I used these awesome food markers, called FooDoodler. They work like a dream and enable precision design. So glad I bought this set, and it was a steal at only eight dollars on amazon. Finally, I used gold food paint, also scored on amazon, to paint the little hearts and add a little bling to those cutie clouds! My party theme accent color happened to be gold, so I incorporated it into the cookies. I may be bias, but I think they came out super cute!
The unicorn cookie details were a little more challenging, in my opinion. I colored three portions of royal icing, one each, pink, blue, and green. Next, I layered the colors in one pastry bag and used a writing tip to decorate the tails and manes. I was hoping to get a multi-color effect for the mane and tail, which I did. However, when the pink and green colors mixed they, did get a little bit muddy. The execution and theory of how I did it works. I have done it in the past, and will also show how I did it in an upcoming post for my rainbow meringue ‘unicorn poop’ cookies. My issue was in color choice. Next time, I won’t use the green.
I used the same multi-color icing to also pipe a small heart on the unicorn’s side as well as pipe the hooves. I also went back and added an accent strand of hair in the mane and tail of each unicorn. By waiting and doing this a little bit later the accent strand was slightly raise up above the rest of the mane. I then busted out that gold food paint again and painted the hooves, heart, and accent hairs gold. After that, I used my food markers again to add a cute little eye. Voila! Unicorns on a stick!